Restaurant guide

We may not have any Guinness, but you won't find any yummier or greener themed food anywhere but Tona this St. Patty's Day weekend! Have a fun and safe weekend.

Not only are our staff amazing here at Tona, but they also have so many other incredible talents and we LOVE when they share those with us. Check out this beautiful new brochure that photographer/ graphic designer/ Tona server, Cassidy made for us!

Blue Fin is in and doing it gunkan style tonight. Happy Friday ever!

Check out what chef Tony is up to! #happy15thbirthday

It's our servers favorite time of year.... menu testing is here! We require an array of qualifications to be a Tona server, but one of our biggest expectations is to have exceptional knowledge of Tona's unique dishes. To ensure this, our servers are required to pass a grueling hand written test, once every year. Let's see how many of you would pass the test. Name as many ingredients as you can that make up our Poke Roll and be entered to win a prize. (Don't plan on looking on our menu, it's not there.....🙃😜)

What a beautiful start to the week! But nothing starts the week off better than Monday Night Freebies. A FREE Bacon Bubble Gum, Gome Ae, Veggie Tempura, or Peanut Butter Cream is waiting for you when you spend $20 or more.

It's another chilly day so come see us for some perfect winter time specials!

It's International Women's Day, and we want to give a shout-out to ALL of our amazing Tona ladies. These women bring commitment, intellect, cooperation, ingenuity, leadership, fun and lots of hard work, and are so valuable to Tona's success. So to: Gloria, Lupe, Jaden, Maria, Jobelene, Amanda, Katy, Li, Korinna, Cindy, Kayli, Brittany Sl, Aubree, Haley, Cassidy, Clarise, Alexa, Allondra, Drew, Kristen, Brittany Sh, Chantelle, Kamryn, Natalie and Tina, THANK YOU for all you do!

Look at this beautifully made dish that was a special request from one of our guests! Who else loves octopus (aka tako)?

"What is that delicious woody, smokey aroma wafting from the sushi bar?" We smoke several of our fish selections, as well as or new USDA prime ribeye nigiri in a combination of cedar, mesquite and hickory. This process enhances the natural flavor, and also adds a complimenting richness that sings perfection to your taste buds.

Do you have a birthday this month? We think that it should be celebrated all month long. Whenever your birthday is, come dine with us any day of the month and receive a free Tapa or Peanut Butter Cream on the house! All you need is a valid photo I.D. so gather your friends and family for a celebration of YOU.

We've all come to love our Monday Night Freebies but in typical Tona fashion, we're switching things up a bit. A little change is good for us all so here is what to expect tonight! . . Bacon Bubble Gum, Goma Ae Veggie Tempura, Peanut Butter Cream . . Cannot be combine with any other promotion or discount. Valid with purchase of $20 or more.

In honor of Dr Seuss Day, we feel inspired to be adventurous and try new things! Whether modern and innovative, or traditional and maybe a bit unfamiliar in western culture, we have lots of delicious new things for you to try. "They are so good, so good you see!" "And I will eat them here and there. Say! I will eat them anywhere!" Pictured are: Bacon Bubble Gum, Drunken Oysters, Saba Sashimi

Just a "sneak peek" of things to come...... Who's getting excited?! Ogden Restaurant Week

Check out these new wooden plates made by Pith Studios. Thank you! What do you think?

Reduce. Reuse. Recycle. That's what we're trying to do here at Tona. If you ever find yourself in need of durable 5 gallon buckets or styrofoam coolers, we have plenty and we always have more coming. We are happy to give these out for free to anyone who might be interested. We've had artists and craftsmen ask for them, as well as handymen, home-cooks, mechanics and gardeners. Just stop by the restaurant and ask to see a manager. Thanks for helping us create less waste!

We often get asked, "what's your most popular roll?" To be honest, we have A LOT! We like to specialize to your likes and dislikes on an individual basis. However, we do have some very special rolls that are quite unique to us! Try something new and grab one of these mouth watering rolls on your next visit. . . Bonsai, Black Jack Thai Veggie, Smokin Hot Cobia

If you haven't heard by now, gut health is swarming the media. Fermented foods are loaded with gut healing probiotics and here at Tona, we definitely don't lack in these salty/sour goodies. If you've seen some of these items on your plate and haven't given them a try, do your belly a favor the next you think about skipping out on the unfamiliar. . . Featured: Kim Chi, Pickled Veggies, and Miso Soup

NEW Scottish Salmon is just in, right in time for the weekend! Order it with some of our regular salmon and see if you can sense the different flavor profiles.

There is so much truth to the phrase, "Oldie, But Goodie!" Our menu has gone through many changes over these last almost 15 years, but these are a few rolls that have stuck around for much of the long haul. WHY? Because they are THAT GOOD! So next time you come in be sure and visit, or re-visit, some of these classic Tona faves. Pictured are: (top) Avalanche (bottom from left to right) Shiso Hot, Mango Tango, Sunburn

"What is that delicious woody, smokey aroma wafting from the sushi bar?" We smoke several of our fish selections, as well as or new USDA prime ribeye nigiri in a combination of cedar, mesquite and hickory. This process enhances the natural flavor, and also adds a complimenting richness that sings perfection to your taste buds.

We're loving the presentation on chef Tony's newest dish. Seared Walu, in a coconut tom yum broth, sweet pepper, homemade raisins, and shaved fennel. YUM!

Having a hard time deciding whats for dinner tonight? Let us help you.

It's Monday! You know what that means.... Monday Night Freebies will be happening. Which freebie will you choose?

What's for dinner?

Yumminess coming at ya! Tuna Tatare featuring, spicy tuna, creamy avocado, green onion, masago, japanese mayo, and spring mix.

Check out this quick and fun little video of how our Cherry Blossom is made!

We love when Venture Academy comes to learn about Japanese culture and cuisine! These kids were a pretty amazing audience too, great listeners, awesome comments, polite and so fun. Tina taught them a little about why we take off our shoes to show respect, how to use chopsticks and some sushi facts. And Chef Tony showed them how to make the sushi....

Another deliciously educational field trip for the kids from Venture Academy in the books today. Chef Tony and our staff love educating our local kids on the special and unique art of Japanese cuisine and culture.

Today Tona is celebrating 13 years of sharing our passion for innovative Japanese cuisine, and the relationship we've built with our guests throughout those years. How appropriate that we began our anniversary by sharing that same passion with these euthusiastic guests from DaVinci Academy of Science & the Arts.